Door prizes, raffles, a shoe car and restaurant mascots — including Ronald McDonald and the Chick-Fil-A cow — were all on scene to celebrate the University Center Dining Services’ official launch Wednesday.

The occasion was marked with a ribbon-cutting ceremony and an open house and comes just two weeks after the UC opened its doors to students and faculty. The events, which took place in the food court, highlighted the variety of choices students now have when deciding where to eat at the University. Retail Food Service Director Misty Pierce said the ceremony was a way to acknowledge and show appreciation to the student body.

“I think that this is the best way for us to give back to the students and the most exciting way to introduce the brands to campus,” Pierce said. “It’s also to thank the students for bearing with us through 18 months of chaos and letting us introduce it. That’s kind of what it means to us.”